Saturday, April 3, 2010

EASY Tuna Casserole


1 box of macaroni and cheese
1 can of corn, drained
1 can of tuna, drained
1 can of cream of mushroom soup

Boil macaroni according to directions. Drain. Return to pot. Add the cheese from macaroni box, corn, tuna and cream of mushroom soup. Stir and heat. Add salt and pepper to taste.

221 calories per 1 cup. Makes about 6 1/2 cups

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